1. Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter. 2. In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced. 3. Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese. 4. Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter. 5. Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced. ---------------------------------------------------------------------------
Nutrition
Ingredients
