1. Deep-fry: tempe and tofu golden, or to own preference. 2. Sear in a pan, in the next order: onion, garlic, ginger, laos, lemongrass and chilies. 3. Add coconut cream and turn the heat low. 4. Add and simmer ± 10 min: peteh beans and green beans. 5. Add and simmer ± 5 min: taocho, tofu, tempeh and tomato. ---------------------------------------------------------------------------
Nutrition
Ingredients
