Sazerac Cocktail

1. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.

2. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.

3. Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

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Nutrient	Quantity
Total fats	0.006 g
Protein	0.03 g
Carbohydrates	28.6638 g
Energy	110.6525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0005 g
Water	1.6377 g
Calcium, Ca	2.9635 mg
Lutein + zeaxanthin	0.36 g
Fiber, total dietary	0.212 g
Carotene, beta	0.14 g
Niacin	0.008 mg
Vitamin A, RAE	0.06 g
Riboflavin	0.007 mg
Sodium, Na	0.4035 mg
Total lipid (fat)	0.006 g
Manganese, Mn	0.0011 mg
Fatty acids, total saturated 16:0	0.0007 g
Sucrose	28.2928 g
Choline, total	0.17 mg
Sugars, total	28.3762 g
Vitamin B-6	0.0034 mg
Selenium, Se	0.1841 g
Ash	0.0148 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0064 mg
Copper, Cu	0.0038 mg
Thiamin	0.0012 mg
Iron, Fe	0.0302 mg
Carbohydrate, by difference	28.6638 g
Phosphorus, P	0.24 mg
Folate, total	0.26 g
Fatty acids, total saturated 18:2 undifferentiated	0.0013 g
Carotene, alpha	0.02 g
Zinc, Zn	0.0078 mg
Fatty acids, total polyunsaturated	0.0018 g
Vitamin A, IU	1 IU
Folate, DFE	0.26 g
Vitamin C, total ascorbic acid	2.58 mg
Phytosterols	0.7 mg
Fatty acids, total saturated	0.0008 g
Fatty acids, total monounsaturated	0.0002 g
Folate, food	0.26 g
Cryptoxanthin, beta	0.9 g
Vitamin E (alpha-tocopherol)	0.005 mg
Magnesium, Mg	0.3 mg
Potassium, K	3.767 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ice	0	0	0	0
ice cube	1 cup	0	0	0
lemon peel	1	0.94	0.32	0.006
sugar cube	1	109.7125	28.3438	0
rye whiskey	2 fluid ounces	0	0	0