Sazerac

1. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.

2. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.

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Nutrient	Quantity
Carbohydrates	2.0996 g
Energy	8.127 kCal
Water	4.9369 g
Calcium, Ca	0.5148 mg
Riboflavin	0.0004 mg
Sodium, Na	0.1198 mg
Manganese, Mn	0.0001 mg
Sucrose	2.0958 g
Sugars, total	2.0958 g
Selenium, Se	0.0126 g
Ash	0.0037 g
Copper, Cu	0.0004 mg
Iron, Fe	0.0011 mg
Carbohydrate, by difference	2.0996 g
Zinc, Zn	0.0002 mg
Magnesium, Mg	0.0988 mg
Potassium, K	0.042 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 teaspoon	0	0	0
ice cube	0	0	0	0
white sugar	0.5 teaspoon	8.127	2.0996	0
anise liqueur	0.25 teaspoon	0	0	0
rye whiskey	0.25 cup	0	0	0
peychaud bitter	2 dashes	0	0	0
lemon twist	1	0	0	0