Sazon (Dominican Sofrito)

1. Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

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Nutrient	Quantity
Total fats	0.3034 g
Protein	2.2208 g
Carbohydrates	18.0748 g
Energy	108.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0256 g
Water	313.8136 g
Aspartic acid	0.1906 g
Calcium, Ca	100.85 mg
Lutein + zeaxanthin	63.73 g
Fiber, total dietary	4.058 g
Carotene, beta	31.96 g
Niacin	0.3458 mg
Vitamin A, RAE	2.55 g
Arginine	0.1989 g
Riboflavin	0.0623 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Glutamic acid	0.4662 g
Sodium, Na	11.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.3034 g
Manganese, Mn	0.5045 mg
Fructose	2.0979 g
Proline	0.0736 g
Fatty acids, total saturated 16:0	0.0808 g
Sucrose	1.6113 g
Choline, total	11.425 mg
Sugars, total	7.0081 g
Serine	0.0487 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0216 g
Vitamin B-6	0.2603 mg
Selenium, Se	2.2535 g
Ash	0.8768 g
Fatty acids, total saturated 18:1 undifferentiated	0.0425 g
Pantothenic acid	0.2423 mg
Phenylalanine	0.059 g
Copper, Cu	0.1011 mg
Betaine	0.454 mg
Thiamin	0.0849 mg
Methionine	0.0093 g
Iron, Fe	1.5445 mg
Carbohydrate, by difference	18.0748 g
Phosphorus, P	62.57 mg
Folate, total	37.6 g
Tocopherol, gamma	0.7326 mg
Alanine	0.0526 g
Valine	0.0599 g
Fatty acids, total saturated 18:2 undifferentiated	0.0501 g
Glycine	0.0615 g
Carotene, alpha	0.6 g
Glucose (dextrose)	3.209 g
Fatty acids, total saturated 14:0	0.0065 g
Zinc, Zn	0.4053 mg
Isoleucine	0.0421 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	0.0758 g
Leucine	0.0726 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	54.5 IU
Folate, DFE	37.6 g
Tryptophan	0.0305 g
Vitamin C, total ascorbic acid	12.845 mg
Phytosterols	30.09 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Tyrosine	0.0337 g
Vitamin K (phylloquinone)	19.342 g
Fatty acids, total saturated	0.1164 g
Histidine	0.0301 g
Fatty acids, total monounsaturated	0.0426 g
Threonine	0.048 g
Folate, food	37.6 g
Cryptoxanthin, beta	0.21 g
Vitamin E (alpha-tocopherol)	0.5822 mg
Magnesium, Mg	26.635 mg
Lysine	0.0856 g
Potassium, K	287 mg
Cystine	0.0117 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Red bell pepper	1	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
cilantro	0.5 bunch	0	0	0
green bell pepper	2	0	0	0
white vinegar	0.75 cup	32.13	0.0714	0
bulb garlic	1 cloves	4.47	0.9918	0.015