Sazon

1. Put all ingredients in blender and puree.

2. Pour into saucepan and simmer for five minutes, stirring frequently.

3. Cool and bottle, keep in fridge.

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Nutrient	Quantity
Total fats	55.0756 g
Protein	5.9148 g
Carbohydrates	32.3779 g
Energy	624.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4453 g
Water	250.7852 g
Aspartic acid	0.7548 g
Calcium, Ca	116.5865 mg
Lutein + zeaxanthin	1403.104 g
Fiber, total dietary	8.0118 g
Fatty acids, total saturated 22:0	0.0713 g
Carotene, beta	2121.123 g
Niacin	2.8626 mg
Vitamin A, RAE	187.2195 g
Arginine	0.3112 g
Riboflavin	0.2225 mg
Tocopherol, beta	0.0715 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0218 g
Fatty acids, total saturated 20:1	0.1694 g
Glutamic acid	2.0066 g
Stigmasterol	0.06 mg
Sodium, Na	58.788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.682 g
Total lipid (fat)	55.0756 g
Manganese, Mn	0.5876 mg
Fructose	6.1678 g
Proline	0.2119 g
Fatty acids, total saturated 16:0	6.2779 g
Sucrose	1.819 g
Choline, total	40.0856 mg
Sugars, total	15.8968 g
Serine	0.1717 g
Fatty acids, total saturated 18:0	1.092 g
Vitamin B-6	0.4439 mg
Selenium, Se	4.885 g
Ash	3.1588 g
Fatty acids, total saturated 18:1 undifferentiated	38.6448 g
Pantothenic acid	0.4469 mg
Phenylalanine	0.1771 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.3726 mg
Betaine	0.8209 mg
Thiamin	0.148 mg
Methionine	0.0374 g
Iron, Fe	4.588 mg
Carbohydrate, by difference	32.3779 g
Phosphorus, P	129.303 mg
Folate, total	71.1725 g
Tocopherol, gamma	1.198 mg
Lycopene	18984.24 g
Alanine	0.1838 g
Valine	0.1567 g
Fatty acids, total saturated 18:2 undifferentiated	5.6794 g
Glycine	0.1686 g
Carotene, alpha	40.5875 g
Glucose (dextrose)	7.0567 g
Fatty acids, total saturated 14:0	0.0138 g
Zinc, Zn	1.0559 mg
Isoleucine	0.1334 g
Maltose	0.1848 g
Tocopherol, delta	0.0178 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	6.1255 g
Tocotrienol, gamma	0.0031 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.204 g
Tocotrienol, alpha	0.2003 mg
Vitamin A, IU	3750.407 IU
Folate, DFE	71.1725 g
Tryptophan	0.0557 g
Vitamin C, total ascorbic acid	41.696 mg
Phytosterols	151.8875 mg
Galactose	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0624 g
Fatty acids, total saturated 20:0	0.2252 g
Starch	0.1452 g
Tyrosine	0.1015 g
Vitamin K (phylloquinone)	232.2493 g
Fatty acids, total saturated	7.6971 g
Histidine	0.0919 g
Fatty acids, total monounsaturated	39.5643 g
Threonine	0.1688 g
Folate, food	71.1725 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	217.527 g
Vitamin E (alpha-tocopherol)	12.05 mg
Magnesium, Mg	62.179 mg
Lysine	0.2162 g
Potassium, K	1116.76 mg
Cystine	0.0469 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
Onion	1	64	14.944	0.16
Paprika	1.5 1/2	9.729	1.8627	0.4447
Parsley	2 tablespoons	2.736	0.4811	0.06
Red bell pepper	0.25	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato paste	0.25 cup	54.12	12.4806	0.3102
Coriander	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0
green bell pepper	0.25	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0
scallion	0.25 cup	8	1.835	0.0475
tabasco sauce	0.25 teaspoon	0	0	0