1. Slice the scallions into thick rings. 2. Cook until it softens some (5 min). 3. Take 3 dl of the broth, mix with eggs and milk. 4. Add salt and pepper as you like. 5. Dice the ham, mix with scallion and put it. 6. into a oven proof pan. 7. Pour the egg mix into the pan ontil it covers. 8. all of it. 9. Bake in oven for about 30 minute at 175-200 degres. 10. Serve with cooked potato. ---------------------------------------------------------------------------
Nutrition
Ingredients
