1. Heat olive oil over medium heat in large saute pan. While heating oil, bring salted water to a boil. 2. Boil Linguine acording to package directions. 3. Add garlic to hot olive oil. Cook for 2 - 3 minutes until lightly browned. 4. Add scallops to olive oil. Lightly salt and pepper to taste. Add half of the parsley. Cook until opaque. 5. Add asparagus pieces and lightly salt and pepper again. Cover and cook for about 5 minutes to steam asparagus. 6. Remove lid and add butter, lemon juice and remaining parsley. Stir until butter has melted. 7. Remove linguine from water and add to scallops and asparagus. Add 1/2 to 1 laddle of pasta water and stir to coat the pasta. 8. Once scallops, asparagus and pasta are well mixed, serve hot with salad and garlic bread. Enjoy! ---------------------------------------------------------------------------
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