Scallop Ceviche

1. In a bowl, mix together the sliced scallops with the lime and lemon juice.

2. Mix in the tomato, green and red chili and red onion.

3. Cover and marinate in the refrigerator for at least 1 hour.

4. Serve.

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Nutrient	Quantity
Total fats	1.3378 g
Protein	9.461 g
Carbohydrates	50.378 g
Energy	219.475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0285 g
Water	683.9451 g
Aspartic acid	1.2802 g
Calcium, Ca	113.6798 mg
Lutein + zeaxanthin	2084.5548 g
Fiber, total dietary	10.4613 g
Carotene, beta	3144.9555 g
Niacin	4.4842 mg
Vitamin A, RAE	285.5637 g
Arginine	0.4587 g
Riboflavin	0.3148 mg
Tocopherol, beta	0.0364 mg
Glutamic acid	2.5753 g
Sodium, Na	40.3421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	1.3378 g
Manganese, Mn	1.1544 mg
Fructose	7.0508 g
Proline	0.2695 g
Fatty acids, total saturated 16:0	0.1609 g
Sucrose	1.584 g
Choline, total	59.1105 mg
Sugars, total	27.8265 g
Serine	0.3081 g
Fatty acids, total saturated 18:0	0.0422 g
Vitamin B-6	1.1084 mg
Selenium, Se	1.9244 g
Ash	3.7293 g
Fatty acids, total saturated 18:1 undifferentiated	0.1547 g
Pantothenic acid	0.658 mg
Phenylalanine	0.2777 g
Copper, Cu	0.6685 mg
Betaine	0.524 mg
Thiamin	0.4107 mg
Methionine	0.079 g
Iron, Fe	4.0175 mg
Carbohydrate, by difference	50.378 g
Phosphorus, P	237.2083 mg
Folate, total	136.7241 g
Tocopherol, gamma	0.4368 mg
Lycopene	9365.72 g
Alanine	0.3163 g
Valine	0.288 g
Fatty acids, total saturated 18:2 undifferentiated	0.5459 g
Glycine	0.2756 g
Carotene, alpha	419.3641 g
Glucose (dextrose)	7.702 g
Fatty acids, total saturated 14:0	0.0086 g
Zinc, Zn	1.5655 mg
Isoleucine	0.2341 g
Fatty acids, total polyunsaturated	0.5744 g
Leucine	0.3671 g
Tocotrienol, alpha	0.1004 mg
Vitamin A, IU	5686.7443 IU
Folate, DFE	136.7241 g
Tryptophan	0.1027 g
Vitamin C, total ascorbic acid	607.0603 mg
Phytosterols	49.48 mg
Tyrosine	0.1679 g
Vitamin K (phylloquinone)	61.5549 g
Fatty acids, total saturated	0.2163 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	0.1583 g
Threonine	0.2983 g
Folate, food	136.7241 g
Cryptoxanthin, beta	112.4438 g
Vitamin E (alpha-tocopherol)	3.5493 mg
Magnesium, Mg	112.2619 mg
Lysine	0.3608 g
Potassium, K	1860.8977 mg
Cystine	0.1247 g
Fluoride, F	10.132 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 dash	0	0	0
lime juice	1 dash	0	0	0
red onion	1	64	14.944	0.16
red tomato	2	65.52	14.1596	0.728
scallop	2	0	0	0
red chile	1	0	0	0
green chili pepper	1	89.955	21.2744	0.4498