1. Remove the scallops from their shells and reserve shells for serving. 2. Place the scallops in a ceramic or glass bowl and pour over the lime juice and cover. 3. Refrigerate for 2 hours. 4. Place a small amount of the ginger and cucumber into the cleaned shells and top with a scallop. 5. Drizzle 1/2 tsp of mirin over each scallop, followed by a couple of drops of sesame oil and lightly sprinkle with sesame seeds. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
