1. Preheat your oven to 375 degrees F. 2. Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes. 3. Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside. 4. Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat. 5. Add the grated cheese, nutmeg, salt, & pepper. 6. In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce. 7. Bake for 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
