Scalloped Potatoes

1. Put sliced potatoes into a 1 quart casserole dish.

2. Pour evaporated milk over them.

3. Sprinkle with salt and pepper.

4. Bake, uncovered, at 350F for 45 to 55 minutes, or until done.

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Nutrient	Quantity
Total fats	71.52 g
Protein	6.87 g
Carbohydrates	16.62 g
Energy	690 kCal
Water	202.86 g
Aspartic acid	0.672 g
Calcium, Ca	48 mg
Fiber, total dietary	6.6 g
Niacin	2.28 mg
Arginine	1.128 g
Glutamic acid	1.572 g
Sodium, Na	45 mg
Total lipid (fat)	71.52 g
Manganese, Mn	2.748 mg
Proline	0.285 g
Fatty acids, total saturated 16:0	6.063 g
Fatty acids, total saturated 8:0	5.01 g
Choline, total	25.5 mg
Sugars, total	10.02 g
Serine	0.354 g
Fatty acids, total saturated 10:0	3.981 g
Fatty acids, total saturated 18:0	3.702 g
Vitamin B-6	0.099 mg
Selenium, Se	18.6 g
Ash	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	3.042 g
Pantothenic acid	0.549 mg
Phenylalanine	0.348 g
Copper, Cu	0.798 mg
Thiamin	0.078 mg
Methionine	0.129 g
Iron, Fe	4.92 mg
Carbohydrate, by difference	16.62 g
Phosphorus, P	300 mg
Folate, total	48 g
Alanine	0.351 g
Valine	0.417 g
Fatty acids, total saturated 18:2 undifferentiated	0.783 g
Glycine	0.324 g
Fatty acids, total saturated 14:0	12.528 g
Zinc, Zn	2.01 mg
Isoleucine	0.27 g
Fatty acids, total saturated 12:0	31.728 g
Fatty acids, total polyunsaturated	0.783 g
Leucine	0.51 g
Folate, DFE	48 g
Tryptophan	0.081 g
Vitamin C, total ascorbic acid	8.4 mg
Phytosterols	3 mg
Fatty acids, total saturated 6:0	0.408 g
Tyrosine	0.213 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	63.42 g
Histidine	0.159 g
Fatty acids, total monounsaturated	3.042 g
Threonine	0.249 g
Folate, food	48 g
Vitamin E (alpha-tocopherol)	0.45 mg
Magnesium, Mg	111 mg
Lysine	0.303 g
Potassium, K	789 mg
Cystine	0.135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	690	16.62	71.52
Salt	1 teaspoon	0	0	0
Potato	6	0	0	0
Pepper	0	0	0	0