Scalloped Salmon

1. Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

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Nutrient	Quantity
Total fats	41.6834 g
Protein	105.5749 g
Carbohydrates	10.0975 g
Energy	863.2202 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3893 g
Water	602.0789 g
Aspartic acid	10.1819 g
Calcium, Ca	296.8648 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	947.7943 g
Fiber, total dietary	0.8826 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	403.1857 g
Niacin	36.0166 mg
Fatty acids, total saturated 18:4	0.3469 g
Vitamin A, RAE	299.2098 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.9367 g
Riboflavin	2.326 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.9717 g
Glutamic acid	14.9602 g
Sodium, Na	1165.996 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3273 g
Total lipid (fat)	41.6834 g
Manganese, Mn	0.4154 mg
Fructose	0.129 g
Proline	3.8426 g
Fatty acids, total saturated 16:0	6.1954 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.099 g
Choline, total	324.6757 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	7.4683 g
Serine	4.5961 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	2.2234 g
Fatty acids, total saturated 20:4 undifferentiated	1.3038 g
Vitamin B-6	3.6827 mg
Selenium, Se	190.9685 g
Ash	15.1474 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	10.7589 g
Pantothenic acid	9.0365 mg
Phenylalanine	4.1454 g
Copper, Cu	1.3059 mg
Betaine	1.042 mg
Thiamin	1.0686 mg
Retinol	265.05 g
Methionine	2.9409 g
Iron, Fe	6.4912 mg
Carbohydrate, by difference	10.0975 g
Phosphorus, P	1225.3766 mg
Folate, total	176.3512 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5403 mg
Fatty acids, total saturated 4:0	0.0955 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.3415 g
Fatty acids, total saturated 22:1 undifferentiated	1.1663 g
Alanine	5.8974 g
Cholesterol	615.3142 mg
Valine	5.4191 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.7025 g
Glycine	4.4997 g
Carotene, alpha	0.0583 g
Glucose (dextrose)	0.567 g
Fatty acids, total saturated 14:0	0.9816 g
Zinc, Zn	4.8771 mg
Isoleucine	4.7162 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0941 g
Fatty acids, total polyunsaturated	13.0695 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	8.2292 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1563.9837 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.2064 g
Folate, DFE	176.3512 g
Tryptophan	1.1484 g
Vitamin C, total ascorbic acid	11.6973 mg
Phytosterols	4.484 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	3.5006 g
Vitamin B-12	14.9808 g
Vitamin K (phylloquinone)	126.8481 g
Fatty acids, total saturated	9.9213 g
Histidine	2.8782 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.2514 g
Threonine	4.3789 g
Folate, food	176.3512 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.2333 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.2187 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	4.7178 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	158.2785 mg
Lysine	8.888 g
Potassium, K	2644.8817 mg
Cystine	1.1869 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salmon	14.75 ounces	593.4417	0	26.4959
Onion	1 tablespoon	4	0.934	0.01
Cheddar cheese	1 cup	0	0	0
Egg	2	143	0.72	9.51
Parsley	2 tablespoons	2.736	0.4811	0.06
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
dill	1 teaspoon	6.405	1.1586	0.3053
chicken broth	0.5 cup	39.06	0.945	1.3104
breadcrumb	2 cups	0	0	0