1. Place first 9 ingredients in a food processor; process until smooth, scraping down sides of processor bowl occasionally. 2. Combine scallops, flour, and 1/8 teaspoon salt in large zip-lock plastic bag; seal, and shake to coat. 3. Heat butter or margarine in nonstick skillet over medium-high heat. 4. Add scallops; cook 3-1/2 minutes on each side or until scallops are done. 5. Combine pesto mixture and pasta in a large bowl, tossing well. 6. Arrange 1 cup pasta on each plate, and divide the scallops evenly between plates. 7. Sprinkle with pepper; garnish with parsley, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
