Scallops With Curry Chive Mayonnaise

1. Heat olive oil in skillet. Add scallops, cook 2-3 minutes until opaque, set aside.

2. Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl.

3. Place 10 scallops on each plate. Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and serve.

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Nutrient	Quantity
Total fats	1157.3713 g
Protein	27336.8751 g
Carbohydrates	7209.2634 g
Energy	156826.5147 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.1735 g
Water	187138.1126 g
Aspartic acid	2092.183 g
Calcium, Ca	13613.2908 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.2667 g
Lutein + zeaxanthin	41.01 g
Fiber, total dietary	1.139 g
Fatty acids, total trans-polyenoic 20:3 n-6	4.5333 g
Fatty acids, total saturated 22:0	2.3467 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	113.38 g
Niacin	1593.5665 mg
Fatty acids, total saturated 18:4	9.0667 g
Vitamin A, RAE	2282.5118 g
Fatty acids, total trans-polyenoic	2.2667 g
Arginine	1464.2949 g
Riboflavin	34.0076 mg
Fatty acids, total polyunsaturated 15:0	6.8058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.8051 g
Fatty acids, total saturated 20:1	11.4787 g
Glutamic acid	3182.4729 g
Sodium, Na	889464.4785 mg
Fatty acids, total saturated 16:1 undifferentiated	20.9385 g
Total lipid (fat)	1157.3713 g
Manganese, Mn	38.7187 mg
Fructose	0.0158 g
Proline	648.2994 g
Fatty acids, total saturated 16:0	188.6944 g
Fatty acids, total polyunsaturated 16:1 t	6.8 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.8667 g
Sucrose	0.0124 g
Choline, total	147345.5475 mg
Fatty acids, total polyunsaturated 18:1 t	2.2667 g
Sugars, total	0.1107 g
Serine	816.0141 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	66.6572 g
Fatty acids, total saturated 20:4 undifferentiated	11.3334 g
Vitamin B-6	165.4755 mg
Selenium, Se	29016.9001 g
Ash	3946.5583 g
Vitamin D	2266.6718 IU
Fatty acids, total saturated 18:1 undifferentiated	104.0299 g
Pantothenic acid	487.4328 mg
Phenylalanine	795.6166 g
Fatty acids, total polyunsaturated 22:1 c	2.2667 g
Copper, Cu	52.1842 mg
Betaine	0.576 mg
Thiamin	15.8818 mg
Retinol	2272.4718 g
Methionine	648.273 g
Iron, Fe	861.7653 mg
Carbohydrate, by difference	7209.2634 g
Phosphorus, P	757094.8637 mg
Folate, total	36271.0189 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	95.2002 g
Fatty acids, total saturated 22:1 undifferentiated	2.267 g
Alanine	1214.9515 g
Cholesterol	54438.4034 mg
Valine	859.088 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	4.5333 g
Fatty acids, total saturated 18:2 undifferentiated	22.476 g
Glycine	2343.7593 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	18.1657 g
Zinc, Zn	2062.8633 mg
Isoleucine	920.2856 g
Fatty acids, total saturated 12:0	2.2667 g
Fatty acids, total polyunsaturated	299.3834 g
Fatty acids, total saturated 14:1	2.2667 g
Fatty acids, total polyunsaturated 17:1	2.2667 g
Leucine	1632.0273 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.2667 g
Vitamin A, IU	7012.1854 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6.8 g
Folate, DFE	36271.0189 g
Tryptophan	231.2038 g
Vitamin C, total ascorbic acid	1.757 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	13.6 g
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	68.175 g
Fatty acids, total saturated 20:0	2.3421 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	4918.6778 g
Tyrosine	670.9457 g
Vitamin B-12	3196.1464 g
Vitamin K (phylloquinone)	70.669 g
Fatty acids, total saturated	296.4006 g
Histidine	419.3418 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	143.2473 g
Threonine	836.4127 g
Folate, food	36271.0189 g
Fatty acids, total polyunsaturated 17:0	9.0899 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	3.0515 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	138.267 g
Fatty acids, total trans	11.3334 g
Fatty acids, total trans-monoenoic	9.0667 g
Magnesium, Mg	49875.4598 mg
Lysine	1675.0894 g
Potassium, K	464735.9605 mg
Fatty acids, total polyunsaturated 24:1 c	2.2667 g
Cystine	272.0046 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Curry powder	1 teaspoon	6.5	1.1166	0.2802
salt pepper	0	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
scallop	500	156400.3547	7208.0163	1110.6692
sherry wine vinegar	1 teaspoon	0	0	0