Scallops With Sauce Vierge

1. Combine all the sauce ingredients in a bowl and set aside.

2. Heat the olive oil in a frying pan over a moderate heat.

3. Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.

4. Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.

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Nutrient	Quantity
Total fats	57.8703 g
Protein	687.792 g
Carbohydrates	350.0308 g
Energy	4774.7677 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4351 g
Water	6689.5352 g
Aspartic acid	54.1023 g
Calcium, Ca	742.1813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	2249.3409 g
Fiber, total dietary	41.9253 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1088 g
Fatty acids, total saturated 22:0	0.0892 g
Carotene, beta	8043.3079 g
Niacin	50.1387 mg
Fatty acids, total saturated 18:4	0.2176 g
Vitamin A, RAE	804.9848 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	36.6762 g
Riboflavin	1.2836 mg
Tocopherol, beta	0.2084 mg
Fatty acids, total polyunsaturated 15:0	0.1632 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1632 g
Fatty acids, total saturated 20:1	0.356 g
Glutamic acid	87.389 g
Sodium, Na	21491.5437 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8463 g
Total lipid (fat)	57.8703 g
Manganese, Mn	4.8309 mg
Fructose	24.4834 g
Proline	16.8825 g
Fatty acids, total saturated 16:0	7.9081 g
Fatty acids, total polyunsaturated 16:1 t	0.1632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3808 g
Choline, total	3728.1451 mg
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	97.3689 g
Serine	20.7718 g
Fatty acids, total saturated 18:0	2.2543 g
Fatty acids, total saturated 20:4 undifferentiated	0.272 g
Vitamin B-6	7.6089 mg
Selenium, Se	704.0016 g
Ash	108.7117 g
Vitamin D	54.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	21.5547 g
Pantothenic acid	15.1425 mg
Phenylalanine	20.0953 g
Fatty acids, total polyunsaturated 22:1 c	0.0544 g
Copper, Cu	2.8688 mg
Betaine	1.8141 mg
Thiamin	1.426 mg
Retinol	54.4001 g
Methionine	15.8384 g
Iron, Fe	33.3284 mg
Carbohydrate, by difference	350.0308 g
Phosphorus, P	18982.5467 mg
Folate, total	1356.068 g
Tocopherol, gamma	2.3686 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	2.2848 g
Fatty acids, total saturated 22:1 undifferentiated	0.0544 g
Lycopene	45982.2489 g
Alanine	30.3642 g
Cholesterol	1305.603 mg
Valine	21.6433 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1088 g
Fatty acids, total saturated 18:2 undifferentiated	4.7374 g
Glycine	57.3829 g
Carotene, alpha	1804.9775 g
Glucose (dextrose)	22.3388 g
Fatty acids, total saturated 14:0	0.4352 g
Zinc, Zn	55.1022 mg
Isoleucine	23.0866 g
Fatty acids, total saturated 12:0	0.0544 g
Fatty acids, total polyunsaturated	11.6461 g
Fatty acids, total saturated 14:1	0.0544 g
Fatty acids, total polyunsaturated 17:1	0.0882 g
Leucine	40.5685 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.1787 mg
Vitamin A, IU	15075.3971 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	1356.068 g
Tryptophan	5.8352 g
Vitamin C, total ascorbic acid	296.0336 mg
Phytosterols	216.7675 mg
Fatty acids, total polyunsaturated 16:1 c	0.3264 g
Fatty acids, total polyunsaturated 18:1 c	1.632 g
Fatty acids, total saturated 20:0	0.1662 g
Starch	118.0483 g
Tyrosine	16.8134 g
Vitamin B-12	76.7042 g
Vitamin K (phylloquinone)	162.5554 g
Fatty acids, total saturated	11.3006 g
Histidine	10.5894 g
Fatty acids, total monounsaturated	22.9543 g
Threonine	21.1833 g
Folate, food	1356.068 g
Fatty acids, total polyunsaturated 17:0	0.2235 g
Vitamin E (alpha-tocopherol)	13.7809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.3184 g
Fatty acids, total trans	0.272 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	1527.7844 mg
Lysine	41.4842 g
Potassium, K	17525.3376 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	6.6888 g
Fluoride, F	41.1034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0 cup	238.68	0	27
Tomato	8	321.6792	69.5184	3.5742
Garlic Clove	2	0	0	0
shallot	4	460.8	107.52	0.64
salt pepper	0	0	0	0
basil leaf	10	0	0	0
scallop	12	3753.6085	172.9924	26.6561
lemon wedge	4	0	0	0