Scallops With Wasabi And Ginger

1. Mix all together and spoon on top of scallops.

2. Garnish with a little more wasabi.

3. Plate on crushed ice or rock salt.

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Nutrient	Quantity
Total fats	26.9247 g
Protein	660.746 g
Carbohydrates	207.2345 g
Energy	3894.3897 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1719 g
Water	4679.4432 g
Aspartic acid	50.6541 g
Calcium, Ca	404.7907 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	6.0358 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1088 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	24.6562 g
Niacin	38.7246 mg
Fatty acids, total saturated 18:4	0.2176 g
Vitamin A, RAE	55.7726 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	35.4421 g
Riboflavin	0.8671 mg
Fatty acids, total polyunsaturated 15:0	0.1632 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1632 g
Fatty acids, total saturated 20:1	0.2721 g
Glutamic acid	77.2487 g
Sodium, Na	21346.8996 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4912 g
Total lipid (fat)	26.9247 g
Manganese, Mn	1.4393 mg
Fructose	0.369 g
Proline	15.8414 g
Fatty acids, total saturated 16:0	4.4376 g
Fatty acids, total polyunsaturated 16:1 t	0.1632 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3808 g
Sucrose	0.2904 g
Choline, total	3557.7495 mg
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	13.6484 g
Serine	19.7869 g
Fatty acids, total saturated 18:0	1.5795 g
Fatty acids, total saturated 20:4 undifferentiated	0.272 g
Vitamin B-6	4.5717 mg
Selenium, Se	698.3161 g
Ash	96.2952 g
Vitamin D	54.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7154 g
Pantothenic acid	12.255 mg
Phenylalanine	19.2316 g
Fatty acids, total polyunsaturated 22:1 c	0.0544 g
Copper, Cu	1.4254 mg
Betaine	0.121 mg
Thiamin	0.503 mg
Retinol	54.4001 g
Methionine	15.6031 g
Iron, Fe	22.7421 mg
Carbohydrate, by difference	207.2345 g
Phosphorus, P	18281.2912 mg
Folate, total	932.5345 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.2848 g
Fatty acids, total saturated 22:1 undifferentiated	0.0544 g
Alanine	29.3544 g
Cholesterol	1305.603 mg
Valine	20.8018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1088 g
Fatty acids, total saturated 18:2 undifferentiated	0.5059 g
Glycine	56.4557 g
Glucose (dextrose)	0.363 g
Fatty acids, total saturated 14:0	0.4356 g
Zinc, Zn	50.3309 mg
Isoleucine	22.2583 g
Fatty acids, total saturated 12:0	0.0552 g
Fatty acids, total polyunsaturated	7.1514 g
Fatty acids, total saturated 14:1	0.0544 g
Fatty acids, total polyunsaturated 17:1	0.0544 g
Leucine	39.4177 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	202.6942 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	932.5345 g
Tryptophan	5.595 g
Vitamin C, total ascorbic acid	34.4544 mg
Phytosterols	8.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.3264 g
Fatty acids, total polyunsaturated 18:1 c	1.632 g
Fatty acids, total saturated 20:0	0.0544 g
Starch	118.0483 g
Tyrosine	16.2192 g
Vitamin B-12	76.7042 g
Vitamin K (phylloquinone)	1.645 g
Fatty acids, total saturated	6.9993 g
Histidine	10.1346 g
Fatty acids, total monounsaturated	2.6415 g
Threonine	20.2323 g
Folate, food	932.5345 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Vitamin E (alpha-tocopherol)	0.2023 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.3184 g
Fatty acids, total trans	0.272 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	1241.7089 mg
Lysine	40.4125 g
Potassium, K	11811.6603 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	6.5294 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
lime juice	0.25 cup	15.125	5.0941	0.0424
shallot	1	115.2	26.88	0.16
scallop	12	3753.6085	172.9924	26.6561
wasabi	1 tablespoon	8.8562	1.9126	0.0512