Scandanavian Whole Pea And Ham Stew (Artskoppa)

Scandanavian Whole Pea And Ham Stew (Artskoppa)


1. Melt the 1/4 cube of vegetable bouillon into a cup of boiling water (you can do it in the microwave), and place the first 9 ingredients into a crock pot. Cook on low for 5 and a half hours.

2. After 5 and a half hours, add 2 cups of water, barley, rice, egg noodles and mostaccioli, and cook for another half hour.

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Nutrition

Ingredients