1. Heat oven to 375°F. 2. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms. 3. Divide dough into 3 equal parts; place on ungreased cookie sheets. 4. Press each into 12x3-inch rectangle. 5. Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds. 6. Bake 10 to 12 minutes or until edges are light golden brown. 7. Cool 1 minute; cut into 1-inch diagonal slices. 8. Remove from cookie sheet to wire rack. 9. Cool completely, about 30 minutes. 10. In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. 11. Drizzle over cookies; sprinkle with 2 tablespoons almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
