Scandinavian Apple Cake

1. Melt the butter in a frying pan.

2. Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.

3. Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.

4. Pour 1 cup of the applesauce on top to cover.

5. Continue with another layer of crumbs, then another layer of applesauce.

6. Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.

7. Bake in a preheated oven at 375°F for 25 minutes.

8. Allow to cool to room temp before serving.

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Nutrient	Quantity
Total fats	2.288 g
Protein	1.4975 g
Carbohydrates	97.2969 g
Energy	391.521 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0282 g
Water	430.6385 g
Aspartic acid	0.1986 g
Calcium, Ca	40.238 mg
Lutein + zeaxanthin	87.84 g
Fiber, total dietary	5.7168 g
Carotene, beta	63.44 g
Niacin	0.6321 mg
Vitamin A, RAE	4.9925 g
Arginine	0.1234 g
Riboflavin	0.1655 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.232 g
Sodium, Na	13.777 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	2.288 g
Manganese, Mn	0.1956 mg
Fructose	28.6944 g
Proline	0.0598 g
Fatty acids, total saturated 16:0	0.1951 g
Sucrose	46.5791 g
Choline, total	10.736 mg
Sugars, total	86.8879 g
Serine	0.0706 g
Fatty acids, total saturated 18:0	0.0806 g
Vitamin B-6	0.1374 mg
Selenium, Se	1.464 g
Ash	1.4291 g
Fatty acids, total saturated 18:1 undifferentiated	0.6809 g
Pantothenic acid	0.2261 mg
Phenylalanine	0.0598 g
Copper, Cu	0.1962 mg
Betaine	1.952 mg
Thiamin	0.175 mg
Methionine	0.0318 g
Iron, Fe	1.3697 mg
Carbohydrate, by difference	97.2969 g
Phosphorus, P	53.014 mg
Folate, total	18.315 g
Alanine	0.0642 g
Valine	0.0763 g
Fatty acids, total saturated 18:2 undifferentiated	0.8331 g
Glycine	0.0751 g
Glucose (dextrose)	11.224 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.3328 mg
Isoleucine	0.058 g
Maltose	0.3416 g
Fatty acids, total polyunsaturated	0.8573 g
Leucine	0.1 g
Tocotrienol, alpha	0.0976 mg
Vitamin A, IU	144.0325 IU
Folate, DFE	18.315 g
Tryptophan	0.0244 g
Vitamin C, total ascorbic acid	4.88 mg
Tyrosine	0.0426 g
Vitamin K (phylloquinone)	2.44 g
Fatty acids, total saturated	0.2911 g
Histidine	0.0342 g
Fatty acids, total monounsaturated	0.6896 g
Threonine	0.057 g
Folate, food	18.315 g
Cryptoxanthin, beta	43.92 g
Vitamin E (alpha-tocopherol)	0.7808 mg
Magnesium, Mg	19.068 mg
Lysine	0.0702 g
Potassium, K	388.651 mg
Cystine	0.0233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Butter	0.25	21.375	0.9821	1.8
Cinnamon	2 teaspoons	0	0	0
breadcrumb	3 cups	0	0	0
applesauce	2 cups	204.96	54.9976	0.488