Scandinavian Brown Cabbage Soup

1. Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.

2. Add cabbage and cook 3 minutes, stirring constantly.

3. Add remaining ingredients. Simmer covered 1 hour.

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Nutrient	Quantity
Total fats	34.6145 g
Protein	19.7498 g
Carbohydrates	83.6485 g
Energy	699.1751 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5518 g
Water	309.238 g
Aspartic acid	1.7718 g
Calcium, Ca	313.6364 mg
Lutein + zeaxanthin	134.371 g
Fiber, total dietary	10.7193 g
Carotene, beta	3069.955 g
Niacin	6.4863 mg
Vitamin A, RAE	315.8246 g
Arginine	2.0014 g
Riboflavin	0.4447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.9529 g
Sodium, Na	1945.9909 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1611 g
Total lipid (fat)	34.6145 g
Manganese, Mn	2.0554 mg
Fructose	0.0026 g
Proline	1.183 g
Fatty acids, total saturated 16:0	3.3574 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	27.3766 g
Choline, total	38.1369 mg
Sugars, total	33.4354 g
Serine	0.8899 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.6258 g
Vitamin B-6	0.2629 mg
Selenium, Se	8.1808 g
Ash	10.7109 g
Fatty acids, total saturated 18:1 undifferentiated	12.297 g
Pantothenic acid	1.4657 mg
Phenylalanine	0.8925 g
Copper, Cu	1.4511 mg
Betaine	0.1024 mg
Thiamin	0.9262 mg
Methionine	0.4461 g
Iron, Fe	4.6517 mg
Carbohydrate, by difference	83.6485 g
Phosphorus, P	571.6414 mg
Folate, total	92.291 g
Tocopherol, gamma	0.0754 mg
Lycopene	107.24 g
Alanine	1.0823 g
Cholesterol	3.69 mg
Valine	0.9797 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	14.4353 g
Glycine	1.56 g
Carotene, alpha	1428.168 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1092 g
Zinc, Zn	5.2069 mg
Isoleucine	0.7369 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	15.0021 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.3246 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6346.603 IU
Folate, DFE	92.291 g
Tryptophan	0.2974 g
Vitamin C, total ascorbic acid	7.1041 mg
Phytosterols	1.2029 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.6303 g
Vitamin K (phylloquinone)	10.3695 g
Fatty acids, total saturated	5.3837 g
Histidine	0.4675 g
Fatty acids, total monounsaturated	12.5468 g
Threonine	0.6639 g
Folate, food	92.291 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.4548 mg
Magnesium, Mg	78.8891 mg
Lysine	0.7255 g
Potassium, K	853.497 mg
Cystine	0.2877 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
allspice	0 teaspoon	0.6246	0.1713	0.0206
vegetable broth	1.5 1/2	243.54	39.483	5.7564
head white cabbage	1	0	0	0