Scandinavian Butter Cookies

1. Preheat oven to 350.

2. Mix all ingredients together at once.

3. Form into balls.

4. Press down with glass dipped in sugar and top with nuts or candied cherry or dip balls in crushed nuts and press cherry into top. Bake at 350 degrees for 10-12 minutes.

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Nutrient	Quantity
Total fats	143.4506 g
Protein	65.2344 g
Carbohydrates	388.1902 g
Energy	3033.8775 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3984 g
Water	89.8604 g
Aspartic acid	5.4852 g
Calcium, Ca	1108.1555 mg
Fiber, total dietary	28.956 g
Carotene, beta	16.1595 g
Niacin	22.1894 mg
Vitamin A, RAE	264.051 g
Arginine	7.7651 g
Riboflavin	1.4437 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	12.566 g
Sodium, Na	551.448 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0432 g
Total lipid (fat)	143.4506 g
Manganese, Mn	6.8613 mg
Proline	2.7199 g
Fatty acids, total saturated 16:0	18.6073 g
Fatty acids, total saturated 8:0	0.2373 g
Sucrose	100.1819 g
Choline, total	39.1706 mg
Sugars, total	103.4905 g
Serine	3.1876 g
Fatty acids, total saturated 10:0	0.4678 g
Fatty acids, total saturated 18:0	7.7361 g
Vitamin B-6	1.5971 mg
Selenium, Se	44.0479 g
Ash	15.8145 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	50.0046 g
Pantothenic acid	3.9301 mg
Phenylalanine	3.1421 g
Copper, Cu	4.2645 mg
Thiamin	3.4778 mg
Retinol	255.15 g
Methionine	1.8094 g
Iron, Fe	8.3265 mg
Carbohydrate, by difference	388.1902 g
Phosphorus, P	2154.1755 mg
Folate, total	256.466 g
Fatty acids, total saturated 4:0	0.6974 g
Alanine	3.1524 g
Cholesterol	76.545 mg
Valine	3.3502 g
Fatty acids, total saturated 18:2 undifferentiated	50.9725 g
Glycine	3.6663 g
Fatty acids, total saturated 14:0	2.8216 g
Zinc, Zn	13.8121 mg
Isoleucine	2.5131 g
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	52.4201 g
Leucine	4.6229 g
Vitamin A, IU	1037.6655 IU
Folate, DFE	256.466 g
Tryptophan	1.1351 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	2.6586 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	2.0412 g
Fatty acids, total saturated	32.5261 g
Histidine	1.6696 g
Fatty acids, total monounsaturated	51.5913 g
Threonine	2.3542 g
Folate, food	256.466 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.959 mg
Magnesium, Mg	334.298 mg
Lysine	1.9428 g
Potassium, K	1328.286 mg
Cystine	1.1599 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	1368	62.856	115.2
Cream cheese	3 ounces	250.8975	2.9768	24.3243
flour	1.75 3/4	1011.99	221.5594	3.9263