Scandinavian Cucumber Salad

1. Slice the cucumbers fairly thin.

2. Finely chop the celery, parsley, and dill. Add to the cucumbers.

3. Mix together the remaining ingredients and pour over the cucumbers.

4. Cover and chill for a minimum of 1 hour. Stir before serving.

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Nutrient	Quantity
Carbohydrates	13.7843 g
Energy	60.426 kCal
Water	28.2485 g
Calcium, Ca	3.444 mg
Sodium, Na	1.01 mg
Manganese, Mn	0.0227 mg
Sucrose	13.6882 g
Sugars, total	13.7001 g
Selenium, Se	0.149 g
Ash	0.0295 g
Copper, Cu	0.003 mg
Iron, Fe	0.06 mg
Carbohydrate, by difference	13.7843 g
Phosphorus, P	1.33 mg
Zinc, Zn	0.0071 mg
Magnesium, Mg	0.574 mg
Potassium, K	4.598 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
English cucumber	1	0	0	0
Celery	1	0	0	0
Parsley	1	0	0	0
dill	0	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0