Scandinavian Drops

1. Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.

2. Preheat oven to 300 degrees.

3. Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.

4. Roll in chopped nuts.

5. Place on greased cookie sheet, making a depression in centers.

6. Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.

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Nutrient	Quantity
Total fats	66.3745 g
Protein	37.3756 g
Carbohydrates	173.5413 g
Energy	1378.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5124 g
Water	53.2884 g
Aspartic acid	3.2721 g
Calcium, Ca	731.21 mg
Lutein + zeaxanthin	192.82 g
Fiber, total dietary	18.456 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	17.24 g
Niacin	18.5317 mg
Vitamin A, RAE	68.37 g
Arginine	3.9973 g
Riboflavin	1.7644 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.095 g
Glutamic acid	7.4106 g
Sodium, Na	172.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3323 g
Total lipid (fat)	66.3745 g
Manganese, Mn	2.2252 mg
Fructose	0.6455 g
Proline	1.9996 g
Fatty acids, total saturated 16:0	6.833 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	52.043 g
Choline, total	150.866 mg
Sugars, total	55.5259 g
Serine	2.1281 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	2.9021 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.804 mg
Selenium, Se	28.75 g
Ash	8.4333 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4288 g
Pantothenic acid	1.6953 mg
Phenylalanine	1.9435 g
Copper, Cu	2.2264 mg
Betaine	0.307 mg
Thiamin	3.2523 mg
Retinol	63.07 g
Methionine	1.092 g
Iron, Fe	13.583 mg
Carbohydrate, by difference	173.5413 g
Phosphorus, P	1239.19 mg
Folate, total	382.55 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	2.2155 g
Cholesterol	184.45 mg
Valine	2.0555 g
Fatty acids, total saturated 18:2 undifferentiated	27.2924 g
Glycine	2.0401 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.8853 g
Fatty acids, total saturated 14:0	0.1617 g
Zinc, Zn	8.0374 mg
Isoleucine	1.5991 g
Maltose	0.035 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	27.9269 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	3.3784 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	331.24 IU
Folate, DFE	526.19 g
Tryptophan	0.61 g
Folic acid	205.2 g
Galactose	0.035 g
Fatty acids, total saturated 20:0	0.0054 g
Starch	75.24 g
Lactose	0.035 g
Tyrosine	1.4224 g
Vitamin B-12	0.3612 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	10.2966 g
Histidine	1.0916 g
Fatty acids, total monounsaturated	24.8845 g
Threonine	1.4311 g
Folate, food	177.35 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	7.89 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.5754 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	230.65 mg
Lysine	1.4078 g
Potassium, K	940.95 mg
Cystine	0.7791 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.25 cup	209	53.9495	0
Egg white	1	17.16	0.2409	0.0561
Egg yolk	1	54.74	0.6103	4.5118
nut	0.75 cup	0	0	0
enriched flour	1 cup	413.82	87.3126	4.2066
tart jelly	0	0	0	0