Scandinavian Egg Salad

1. In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs.

2. Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.

3. Garnish with chives.

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Nutrient	Quantity
Total fats	23.2585 g
Protein	0.3661 g
Carbohydrates	1.1828 g
Energy	213.635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1857 g
Water	50.1932 g
Aspartic acid	0.0091 g
Calcium, Ca	3.675 mg
Lutein + zeaxanthin	27.6375 g
Fiber, total dietary	0.1208 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	95.9125 g
Niacin	0.0391 mg
Vitamin A, RAE	11.18 g
Arginine	0.0071 g
Riboflavin	0.0058 mg
Fatty acids, total polyunsaturated 15:0	0.0031 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.0203 g
Sodium, Na	464.2425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	23.2585 g
Manganese, Mn	0.0171 mg
Fructose	0.1678 g
Proline	0.0065 g
Fatty acids, total saturated 16:0	2.5436 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	6.1537 mg
Sugars, total	0.4398 g
Serine	0.0044 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4608 g
Vitamin B-6	0.0123 mg
Selenium, Se	1.3762 g
Ash	1.251 g
Fatty acids, total saturated 18:1 undifferentiated	16.7961 g
Pantothenic acid	0.0633 mg
Phenylalanine	0.0032 g
Copper, Cu	0.0181 mg
Thiamin	0.0106 mg
Retinol	2.9 g
Methionine	0.0011 g
Iron, Fe	0.0602 mg
Carbohydrate, by difference	1.1828 g
Phosphorus, P	11.66 mg
Folate, total	6.2 g
Alanine	0.0044 g
Cholesterol	19.14 mg
Valine	0.0044 g
Fatty acids, total saturated 18:2 undifferentiated	2.149 g
Glycine	0.0049 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	0.065 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	2.3347 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0058 g
Vitamin A, IU	172.105 IU
Folate, DFE	6.2 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	7.6448 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.0028 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	37.527 g
Fatty acids, total saturated	3.1251 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	17.1381 g
Threonine	0.0038 g
Folate, food	6.2 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	2.35 g
Vitamin E (alpha-tocopherol)	1.2994 mg
Magnesium, Mg	3.335 mg
Lysine	0.0049 g
Potassium, K	42.5675 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.25 cup	209.38	0	23.2
Curry powder	1 teaspoon	0	0	0
hard egg	4	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
kosher salt black pepper	0	0	0	0
caperberries	5	0	0	0