Scandinavian Fruit Soup

1. In a kettle, cut large fruit into quarters and soak in water 1 hour.

2. Cook 30 minutes.

3. Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.

4. Stir in wine and tapioca.

5. Cook an additional 10 minutes, stirring constantly until tapioca is clear.

6. Serve warm or chilled as either first course or dessert.

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Nutrient	Quantity
Carbohydrates	284.3342 g
Energy	1138.94 kCal
Water	1589.4235 g
Aspartic acid	0.0067 g
Calcium, Ca	180.77 mg
Lutein + zeaxanthin	3.34 g
Fiber, total dietary	0.334 g
Carotene, beta	3.34 g
Niacin	0.0401 mg
Riboflavin	0.0401 mg
Glutamic acid	0.0067 g
Sodium, Na	30.81 mg
Manganese, Mn	0.2037 mg
Choline, total	0.668 mg
Sugars, total	177.02 g
Vitamin B-6	0.0033 mg
Selenium, Se	2.672 g
Ash	1.5126 g
Pantothenic acid	0.0334 mg
Copper, Cu	0.1679 mg
Thiamin	0.1102 mg
Iron, Fe	0.1336 mg
Carbohydrate, by difference	284.3342 g
Zinc, Zn	0.8684 mg
Leucine	0.0033 g
Vitamin A, IU	6.68 IU
Vitamin C, total ascorbic acid	5.344 mg
Vitamin K (phylloquinone)	0.334 g
Vitamin E (alpha-tocopherol)	0.0334 mg
Magnesium, Mg	34.15 mg
Potassium, K	23.38 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	6 slices	0	0	0
Salt	0.25 teaspoon	0	0	0
Red wine	0.5 cup	0	0	0
Cinnamon	1	0	0	0
Water	6.5 cups	0	0	0
fruit	1 package	0	0	0
cooking tapioca	3 tablespoons	0	0	0
fruit syrup	1 cup	1138.94	284.3342	0