1. Melt the 1/2 the butter in a skillet. 2. Add the onions and saute until golden. 3. remove from pan and keep warm. 4. Put the remaining butter in the skillet and saute the potatoes until they are turning brown. 5. Add meat and cook for 2-3 minutes. 6. Add the onions and cook until all is heated through. 7. Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition. ---------------------------------------------------------------------------
Nutrition
Ingredients
