Scandinavian Kiflins

1. Cream butter and sugar.

2. Add nuts, mix in flour.

3. Refrigerate ½ hour.

4. Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.

5. Bake on ungreased cookie sheet at 375 degrees until lightly browned.

6. Grind vanilla bean and mix with powdered sugar.

7. When cookies are cool, sift sugar mixtures over cookies.

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Nutrient	Quantity
Total fats	308.4889 g
Protein	108.2944 g
Carbohydrates	941.684 g
Energy	6855.791 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8641 g
Water	89.7196 g
Aspartic acid	10.0305 g
Calcium, Ca	1750.622 mg
Fiber, total dietary	52.0797 g
Niacin	39.9029 mg
Vitamin A, RAE	11.907 g
Arginine	13.7432 g
Riboflavin	2.1951 mg
Fatty acids, total saturated 20:1	0.2659 g
Glutamic acid	22.6979 g
Sodium, Na	302.229 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2571 g
Total lipid (fat)	308.4889 g
Manganese, Mn	13.4534 mg
Proline	4.9838 g
Fatty acids, total saturated 16:0	26.3005 g
Sucrose	150.2728 g
Choline, total	37.092 mg
Sugars, total	327.6205 g
Serine	5.8131 g
Fatty acids, total saturated 18:0	10.0307 g
Vitamin B-6	3.348 mg
Selenium, Se	96.512 g
Ash	23.9867 g
Fatty acids, total saturated 18:1 undifferentiated	149.435 g
Pantothenic acid	7.9321 mg
Phenylalanine	5.7501 g
Copper, Cu	7.2726 mg
Thiamin	5.9649 mg
Methionine	3.2439 g
Iron, Fe	12.8478 mg
Carbohydrate, by difference	941.684 g
Phosphorus, P	3605.815 mg
Folate, total	414.242 g
Alanine	5.7933 g
Valine	6.1486 g
Fatty acids, total saturated 18:2 undifferentiated	102.92 g
Glycine	6.5296 g
Fatty acids, total saturated 14:0	0.5269 g
Zinc, Zn	23.5402 mg
Isoleucine	4.5824 g
Fatty acids, total polyunsaturated	104.8653 g
Leucine	8.4979 g
Vitamin A, IU	265.923 IU
Folate, DFE	414.242 g
Tryptophan	2.0029 g
Phytosterols	289.94 mg
Starch	2.268 g
Tyrosine	4.9454 g
Vitamin K (phylloquinone)	7.63 g
Fatty acids, total saturated	38.0575 g
Alcohol, ethyl	1.4448 g
Histidine	3.0215 g
Fatty acids, total monounsaturated	150.9309 g
Threonine	4.2603 g
Folate, food	414.242 g
Vitamin E (alpha-tocopherol)	43.4232 mg
Magnesium, Mg	605.758 mg
Lysine	3.5745 g
Potassium, K	2177.237 mg
Cystine	2.105 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	14 ounces	2262.33	103.9481	190.512
flour	4 cups	2313.12	506.4216	8.9744
Almond	0.5 cup	963.56	0	109
vanilla bean	1	12.096	0.5313	0.0025