1. Measure 1 cup flour into mixing bowl. 2. Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas. 3. Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms. 4. Divide dough in half. 5. On ungreased cookie sheet, press each half into a 12x3 inch strip. 6. In medium saucepan, heat water and 1/2 cup butter to boiling. 7. Remove from heat; immediately stir in 1 cup flour until smooth. 8. Add eggs, 1 at a time, beating until smooth after each addition. 9. Stir in 1/2 teaspoon almond extract. 10. Spoon over crust, spreading to 3/4 inch from edges. 11. Bake 50-60 minutes until golden brown and puffy- Cool. 12. Blend powdered sugar, butter, almond extract and milk until smooth. 13. Frost, sprinkle with nuts. 14. Cut into 10-12 slices to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
