Scandinavian Molasses Cream Bars

1. preheat oven to 350*.

2. mix first nine ingredients together in roder given.

3. bake in a greased 9x13" pan --

4. bake in a 350* oven for 25 minutes.

5. cool and frost with icing made by mixing powdered sugar, cream and lemon extract -- .

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Nutrient	Quantity
Total fats	75.2647 g
Protein	45.4599 g
Carbohydrates	778.4414 g
Energy	3848.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6177 g
Water	266.6494 g
Aspartic acid	4.2984 g
Calcium, Ca	576.8675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.59 g
Fiber, total dietary	18.432 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.035 g
Niacin	14.9263 mg
Vitamin A, RAE	83.165 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.0823 g
Riboflavin	0.9066 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	8.8498 g
Sodium, Na	1924.3275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2679 g
Total lipid (fat)	75.2647 g
Manganese, Mn	6.2649 mg
Proline	2.0564 g
Fatty acids, total saturated 16:0	8.0379 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.0956 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	209.4705 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	489.8582 g
Serine	2.5697 g
Fatty acids, total saturated 10:0	0.872 g
Fatty acids, total saturated 18:0	3.4162 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.674 mg
Selenium, Se	74.0447 g
Ash	11.3391 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	22.5413 g
Pantothenic acid	4.2818 mg
Phenylalanine	2.4166 g
Copper, Cu	2.5176 mg
Betaine	0.15 mg
Thiamin	1.8537 mg
Retinol	80 g
Methionine	1.2933 g
Iron, Fe	7.0161 mg
Carbohydrate, by difference	778.4414 g
Phosphorus, P	1290 mg
Folate, total	149.675 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.478 g
Cholesterol	186 mg
Valine	2.6739 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	23.6266 g
Glycine	2.419 g
Carotene, alpha	0.005 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.902 g
Zinc, Zn	8.6402 mg
Isoleucine	1.9757 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	6.924 g
Fatty acids, total polyunsaturated	24.4182 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.6398 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	340.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	149.675 g
Tryptophan	0.7396 g
Vitamin C, total ascorbic acid	2.005 mg
Phytosterols	0.475 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0887 g
Starch	3.024 g
Tyrosine	2.0758 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.152 g
Fatty acids, total saturated	23.684 g
Histidine	1.2135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	22.926 g
Threonine	1.7777 g
Folate, food	149.675 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.725 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.879 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	258.9525 mg
Lysine	1.7828 g
Potassium, K	1048.33 mg
Cystine	0.8847 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	933.6	239.448	0
Salt	0.25 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	7 tablespoons	598.5	27.4995	50.4
Baking soda	1 teaspoon	0	0	0
Cream	3 tablespoons	148.5	2.9925	15.606
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
hot water	6 tablespoons	0	0	0
lemon extract	0.25 teaspoon	0.235	0.08	0.0015
dark corn syrup	1 cup	938.08	254.4952	0