Scandinavian Pecan Cookies

1. In a mixing bowl, cream butter, brown sugar and egg yolk.

2. Gradually add flour.

3. Roll into 1 inch balls.

4. In a small bowl, beat egg white.

5. Dip balls in egg white, then roll in pecans.

6. Place 2 inches apart on ungreased baking sheets.

7. Flatten slightly.

8. Bake at 375°F for 8-12 minutes or until edges are lightly browned.

9. Remove to wire racks to cool.

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Nutrient	Quantity
Total fats	122.971 g
Protein	52.1687 g
Carbohydrates	251.8965 g
Energy	2209.6733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9593 g
Water	48.526 g
Aspartic acid	4.6317 g
Calcium, Ca	1186.47 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	24.8853 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.04 g
Niacin	17.767 mg
Vitamin A, RAE	236.6133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7484 g
Riboflavin	1.7298 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.185 g
Glutamic acid	10.3693 g
Sodium, Na	377.6533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4496 g
Total lipid (fat)	122.971 g
Manganese, Mn	3.6164 mg
Fructose	1.8315 g
Proline	2.2072 g
Fatty acids, total saturated 16:0	11.6812 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	156.024 g
Choline, total	159.3617 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	168.068 g
Serine	2.8159 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.3052 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8569 mg
Selenium, Se	28.458 g
Ash	14.1045 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	46.1684 g
Pantothenic acid	2.6499 mg
Phenylalanine	2.6056 g
Copper, Cu	4.1007 mg
Betaine	0.315 mg
Thiamin	3.3419 mg
Retinol	229.4133 g
Methionine	1.6012 g
Iron, Fe	9.2838 mg
Carbohydrate, by difference	251.8965 g
Phosphorus, P	2000.1867 mg
Folate, total	326.91 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.6019 g
Cholesterol	186 mg
Valine	2.817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	51.1843 g
Glycine	3.144 g
Glucose (dextrose)	2.4125 g
Fatty acids, total saturated 14:0	0.3059 g
Zinc, Zn	12.8358 mg
Isoleucine	2.1739 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	52.3504 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	930.6933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	369.2033 g
Tryptophan	1.0195 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0399 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	1.4327 g
Fatty acids, total saturated	18.0425 g
Histidine	1.4121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	46.8591 g
Threonine	2.0516 g
Folate, food	266.9367 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	0.8682 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	280.7167 mg
Lysine	1.8264 g
Potassium, K	1377.0367 mg
Cystine	1 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.75 cup	627	161.8485	0
Egg	1	71.5	0.36	4.755
purpose flour	2 cups	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016