1. Cut potatoes into wedges and steam until fork tender, about 18 minutes. Add green beans during the last 2 minutes of cooking, and then let it cool to room temperature. 2. In a large bowl, whisk together viniger, honey, mustard, mayonnaise and oil. 3. Roughly cut salmon into chuncks, and to dressing along with the potatoes, green beans, parsley, and green onions. Toss gently, and season to taste with salt and pepper. Either serve warm or let refrigerate to serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
