Scandinavian Raspberry Soup

1. In blender container, puree 1 package raspberries, strain to remove seeds.

2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.

3. Over medium heat, cook and stir until slightly thickened and clear; cool.

4. Stir in remaining package of raspberries and chablis.

5. Chill.

6. To serve, place several orange sections in each bowl; add soup.

7. Garnish as desired; serve with sour cream.

8. Refrigerate left- overs.

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Nutrient	Quantity
Total fats	1.0788 g
Protein	5.8083 g
Carbohydrates	156.8554 g
Energy	615.6608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1495 g
Water	593.5802 g
Aspartic acid	0.0946 g
Calcium, Ca	79.8289 mg
Lutein + zeaxanthin	667.7108 g
Fiber, total dietary	19.2137 g
Carotene, beta	109.5688 g
Niacin	3.0633 mg
Vitamin A, RAE	23.7398 g
Arginine	0.0593 g
Riboflavin	0.2221 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.0451 g
Sodium, Na	19.5797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0062 g
Total lipid (fat)	1.0788 g
Manganese, Mn	1.35 mg
Fructose	0.671 g
Proline	0.0565 g
Fatty acids, total saturated 16:0	0.051 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	57.3242 mg
Sugars, total	125.6914 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0094 g
Vitamin B-6	0.3158 mg
Selenium, Se	0.976 g
Ash	2.6725 g
Fatty acids, total saturated 18:1 undifferentiated	0.1058 g
Pantothenic acid	1.7046 mg
Phenylalanine	0.0122 g
Copper, Cu	0.3916 mg
Thiamin	0.2396 mg
Methionine	0.0042 g
Iron, Fe	2.7158 mg
Carbohydrate, by difference	156.8554 g
Phosphorus, P	78.0291 mg
Folate, total	111.7689 g
Alanine	0.0201 g
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	0.3004 g
Glycine	0.0119 g
Carotene, alpha	98.1584 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	1.0045 mg
Isoleucine	0.0107 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.45 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.019 g
Vitamin A, IU	438.7667 IU
Folate, DFE	111.7689 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	134.9351 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.0058 g
Vitamin K (phylloquinone)	29.6075 g
Fatty acids, total saturated	0.0832 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.112 g
Threonine	0.0106 g
Folate, food	111.7689 g
Cryptoxanthin, beta	212 g
Vitamin E (alpha-tocopherol)	3.4863 mg
Magnesium, Mg	85.5788 mg
Lysine	0.0117 g
Potassium, K	844.0405 mg
Cystine	0.0067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Lemon juice	0.25 cup	13.42	4.209	0.1464
Cream	0	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
mint leaf	0	0	0	0
orange section	0	0	0	0
orange twist	0	0	0	0
red raspberry	20 ounces	515.9608	132.4488	0.6804
chablis white	0.75 cup	0	0	0