Scandinavian Red Cabbage

1. Mix cabbage with vinegar to keep it from darkening.

2. Melt butter in a pan and add sugar and salt, stir.

3. Add cabbage and cook for 15 minutes.

4. Add jelly and apples, stir and let it simmer for at least an hour (see note).

5. Serve hot.

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Nutrient	Quantity
Total fats	29.2518 g
Protein	12.4319 g
Carbohydrates	98.0836 g
Energy	671.983 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2742 g
Water	265.9368 g
Aspartic acid	1.2402 g
Calcium, Ca	311.116 mg
Lutein + zeaxanthin	345.59 g
Fiber, total dietary	11.817 g
Carotene, beta	645.44 g
Niacin	4.0926 mg
Vitamin A, RAE	57.1 g
Arginine	1.6694 g
Riboflavin	0.4147 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.7215 g
Sodium, Na	73.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	29.2518 g
Manganese, Mn	1.2516 mg
Fructose	12.1446 g
Proline	0.5468 g
Fatty acids, total saturated 16:0	2.6358 g
Sucrose	54.3924 g
Choline, total	21.407 mg
Sugars, total	72.5287 g
Serine	0.6533 g
Fatty acids, total saturated 18:0	1.2178 g
Fatty acids, total saturated 20:4 undifferentiated	0.0009 g
Vitamin B-6	0.35 mg
Selenium, Se	0.5638 g
Ash	4.052 g
Fatty acids, total saturated 18:1 undifferentiated	10.7616 g
Pantothenic acid	0.6582 mg
Phenylalanine	0.6093 g
Copper, Cu	1.0419 mg
Betaine	0.271 mg
Thiamin	0.8577 mg
Methionine	0.3671 g
Iron, Fe	2.6828 mg
Carbohydrate, by difference	98.0836 g
Phosphorus, P	500.809 mg
Folate, total	80.28 g
Lycopene	17.8 g
Alanine	0.6213 g
Valine	0.6615 g
Fatty acids, total saturated 18:2 undifferentiated	12.501 g
Glycine	0.7787 g
Glucose (dextrose)	6.001 g
Fatty acids, total saturated 14:0	0.0747 g
Zinc, Zn	3.0796 mg
Isoleucine	0.5008 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	12.7874 g
Leucine	0.883 g
Vitamin A, IU	1131.72 IU
Folate, DFE	80.28 g
Tryptophan	0.2465 g
Vitamin C, total ascorbic acid	59.102 mg
Phytosterols	21.84 mg
Starch	0.091 g
Tyrosine	0.469 g
Vitamin K (phylloquinone)	38.002 g
Fatty acids, total saturated	4.1029 g
Histidine	0.3449 g
Fatty acids, total monounsaturated	10.8996 g
Threonine	0.489 g
Folate, food	80.28 g
Cryptoxanthin, beta	20.02 g
Vitamin E (alpha-tocopherol)	0.4255 mg
Magnesium, Mg	83.44 mg
Lysine	0.408 g
Potassium, K	695.809 mg
Cystine	0.2285 g
Fluoride, F	6.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Apple	1	94.64	25.1342	0.3094
Vinegar	2 tablespoons	6.258	0.2771	0
Red cabbage	1	27.59	6.5593	0.1424
red currant jelly	0.5 cup	0	0	0