Scandinavian Rhubarb Cake

1. Mix together in this order :.

2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.

3. Fold in the rhubarb

4. Pour into a greased 9 X 13 pan.

5. Mix together the sugar and cinnamon and sprinkle over the batter.

6. Bake at 350 for 45 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	39.8155 g
Protein	71.8463 g
Carbohydrates	453.7208 g
Energy	2373.806 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.339 g
Water	224.7099 g
Aspartic acid	7.9591 g
Calcium, Ca	813.902 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	562.6 g
Fiber, total dietary	19.422 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	232.59 g
Niacin	8.2249 mg
Vitamin A, RAE	99.23 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.9107 g
Riboflavin	2.2362 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	12.074 g
Sodium, Na	1453.518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1981 g
Total lipid (fat)	39.8155 g
Manganese, Mn	4.4466 mg
Fructose	3.663 g
Proline	3.6496 g
Fatty acids, total saturated 16:0	4.8825 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	378.8359 g
Choline, total	485.861 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	402.2832 g
Serine	3.8489 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.651 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.0398 mg
Selenium, Se	33.9322 g
Ash	12.7214 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3402 g
Pantothenic acid	4.0304 mg
Phenylalanine	3.3674 g
Copper, Cu	5.1442 mg
Betaine	0.48 mg
Thiamin	1.0332 mg
Retinol	80 g
Methionine	0.9729 g
Iron, Fe	14.5763 mg
Carbohydrate, by difference	453.7208 g
Phosphorus, P	968.6653 mg
Folate, total	619.21 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.1009 g
Cholesterol	186 mg
Valine	3.3253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	18.2292 g
Glycine	2.899 g
Glucose (dextrose)	4.64 g
Fatty acids, total saturated 14:0	0.1141 g
Zinc, Zn	7.5374 mg
Isoleucine	3.1495 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	20.7207 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.2672 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	658.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	619.21 g
Tryptophan	0.9269 g
Vitamin C, total ascorbic acid	14.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.4436 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	171.369 g
Fatty acids, total saturated	6.6786 g
Alcohol, ethyl	1.4448 g
Histidine	1.7186 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.5633 g
Threonine	2.798 g
Folate, food	619.21 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.2951 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	780.2307 mg
Lysine	4.3166 g
Potassium, K	5285.8827 mg
Cystine	1.0701 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	729.12	53.6256	34.692
vanilla	1 teaspoon	12.096	0.5313	0.0025
rhubarb	1.5 cups	38.43	8.3082	0.366
oleo	0.5 cup	0	0	0