Scandinavian Rhubarb Soup With Vanilla

1. Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.

2. Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

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Nutrient	Quantity
Total fats	1.83 g
Protein	8.1803 g
Carbohydrates	244.4352 g
Energy	1039.389 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	1810.7378 g
Calcium, Ca	879.8398 mg
Lutein + zeaxanthin	1542.2159 g
Fiber, total dietary	16.3293 g
Carotene, beta	553.3833 g
Niacin	2.8321 mg
Vitamin A, RAE	45.3593 g
Riboflavin	0.3349 mg
Sodium, Na	59.5874 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0091 g
Total lipid (fat)	1.83 g
Manganese, Mn	1.8459 mg
Fatty acids, total saturated 16:0	0.4186 g
Sucrose	199.6 g
Choline, total	55.3383 mg
Sugars, total	212.868 g
Fatty acids, total saturated 18:0	0.0366 g
Vitamin B-6	0.2245 mg
Selenium, Se	11.179 g
Ash	7.6458 g
Fatty acids, total saturated 18:1 undifferentiated	0.3378 g
Pantothenic acid	0.7802 mg
Copper, Cu	0.2896 mg
Thiamin	0.1843 mg
Iron, Fe	2.127 mg
Carbohydrate, by difference	244.4352 g
Phosphorus, P	128.566 mg
Folate, total	63.503 g
Fatty acids, total saturated 18:2 undifferentiated	0.8989 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	0.9558 mg
Fatty acids, total polyunsaturated	0.8991 g
Vitamin A, IU	925.3295 IU
Folate, DFE	63.503 g
Vitamin C, total ascorbic acid	72.5749 mg
Vitamin K (phylloquinone)	265.8054 g
Fatty acids, total saturated	0.4834 g
Alcohol, ethyl	8.944 g
Fatty acids, total monounsaturated	0.3564 g
Folate, food	63.503 g
Vitamin E (alpha-tocopherol)	2.4494 mg
Magnesium, Mg	130.9423 mg
Potassium, K	2655.1752 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
strawberry	0	0	0	0
Water	4 cups	0	0	0
white sugar	1 cup	774	199.96	0
vanilla	2 tablespoons	74.88	3.289	0.0156
rhubarb	2 lbs	190.509	41.1862	1.8144
vanilla yogurt	0	0	0	0