Scandinavian Rice Pudding

Scandinavian Rice Pudding


1. Combine rice, eggs, sugar, salt, milk, raisins, and lemon.

2. Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.

3. Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.

4. Bake for 1 hour and 350°F May be served warm or cold.

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Nutrition

Ingredients