Scandinavian Salmon Salad

1. Combine all the dressing ingredients in a small bowl.

2. Combine the salmon, scallions and cooked shells in a large bowl.

3. Add the dressing.

4. Toss gently.

5. Cover and chill for at least 2 hours before serving.

6. Garnish with eggs before serving.

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Nutrient	Quantity
Total fats	49.0668 g
Protein	102.0361 g
Carbohydrates	18.6162 g
Energy	941.2684 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3209 g
Water	703.1503 g
Aspartic acid	3.5148 g
Calcium, Ca	871.3216 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0452 g
Lutein + zeaxanthin	1298.4427 g
Fiber, total dietary	0.8152 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0647 g
Fatty acids, total saturated 22:0	0.0206 g
Carotene, beta	189.6887 g
Niacin	4.3265 mg
Vitamin A, RAE	646.9011 g
Fatty acids, total trans-polyenoic	0.1735 g
Arginine	1.994 g
Riboflavin	1.9237 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.2129 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.152 g
Fatty acids, total saturated 20:1	0.0874 g
Glutamic acid	5.4887 g
Sodium, Na	638.9972 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8784 g
Total lipid (fat)	49.0668 g
Manganese, Mn	0.1871 mg
Fructose	0.1685 g
Proline	2.1135 g
Fatty acids, total saturated 16:0	12.2975 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.2722 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5675 g
Sucrose	0.0657 g
Choline, total	860.2582 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1172 g
Fatty acids, total polyunsaturated 18:1 t	0.8119 g
Sugars, total	14.4191 g
Serine	2.5661 g
Fatty acids, total saturated 10:0	0.6095 g
Fatty acids, total saturated 18:0	4.4612 g
Fatty acids, total saturated 20:4 undifferentiated	0.5816 g
Vitamin B-6	0.8835 mg
Selenium, Se	127.9063 g
Ash	8.3791 g
Vitamin D	167.67 IU
Menaquinone-4	7.51 g
Fatty acids, total saturated 18:1 undifferentiated	13.2511 g
Pantothenic acid	4.3644 mg
Phenylalanine	1.8889 g
Copper, Cu	1.0711 mg
Betaine	1.6816 mg
Thiamin	0.5937 mg
Retinol	621.675 g
Methionine	1.0308 g
Iron, Fe	8.9767 mg
Carbohydrate, by difference	18.6162 g
Phosphorus, P	1275.4077 mg
Folate, total	185.9614 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.3639 mg
Fatty acids, total saturated 4:0	0.207 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0851 g
Lycopene	0.0575 g
Alanine	1.8774 g
Cholesterol	1003.875 mg
Valine	2.4427 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0682 g
Fatty acids, total saturated 18:2 undifferentiated	4.1433 g
Glycine	1.12 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.8917 g
Fatty acids, total saturated 14:0	2.5447 g
Zinc, Zn	7.4366 mg
Isoleucine	1.8849 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.6975 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	5.5784 g
Fatty acids, total saturated 14:1	0.1684 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.032 g
Leucine	3.1871 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1735 g
Tocotrienol, alpha	0.1454 mg
Vitamin A, IU	2577.6081 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0674 g
Folate, DFE	185.9614 g
Tryptophan	0.4367 g
Vitamin C, total ascorbic acid	14.1405 mg
Phytosterols	0.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.7341 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	10.7609 g
Fatty acids, total saturated 20:0	0.0371 g
Fatty acids, total saturated 6:0	0.36 g
Lactose	7.002 g
Tyrosine	1.5009 g
Vitamin B-12	6.1492 g
Vitamin K (phylloquinone)	55.3136 g
Fatty acids, total saturated	22.0694 g
Histidine	0.8972 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0309 g
Fatty acids, total monounsaturated	14.5151 g
Threonine	1.5512 g
Folate, food	185.9614 g
Fatty acids, total polyunsaturated 17:0	0.1682 g
Vitamin D (D2 + D3)	4.1835 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0032 g
Cryptoxanthin, beta	19.8319 g
Vitamin D3 (cholecalciferol)	4.1835 g
Vitamin E (alpha-tocopherol)	4.5166 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2294 g
Fatty acids, total trans	0.9914 g
Fatty acids, total trans-monoenoic	0.8179 g
Magnesium, Mg	131.9303 mg
Lysine	2.7113 g
Potassium, K	1577.0939 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.629 g
Fluoride, F	16.9983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Yogurt	0.5 cup	74.725	5.7085	3.9812
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	227.7	5.3245	22.2525
Salmon	1 can	0	0	0
Egg	4	286	1.44	19.02
black pepper	0 teaspoon	0.7216	0.1839	0.0094
dill	0.25 cup	0.9568	0.1562	0.0249
dijon mustard	1 teaspoon	302.6	0	1.7
scallion	0.25 cup	8	1.835	0.0475
shell macaroni	12 ounces	302.6	0	1.7