Scarborough Fair Stuffing

Scarborough Fair Stuffing


1. Melt butter and saute onion, mushrooms, and garlic.

2. Add herbs to butter.

3. Mix butter into bread cubes; if needed, add hot water to moisten through.

4. Place in greased pan and bake at 325 for 1 hour.

5. If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).

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Nutrition

Ingredients