1. Preheat the cooker to high whilst preparing the ingredients. 2. Heat butter until melted. 3. saute the shallots for 3 minutes. 4. rinse the prawns and dry on kitchen paper. 5. add prawns to shallots cook for 3 minutes. 6. remove from pan, drain and reserve. 7. Rub inside of pre-heated pot with garlic clove. 8. Place grated cheese in pot. 9. Blend cornflour, cider and hot pepper sauce and pour in, stir and cover. 10. Cook on LOW for 1 hour or until cheese has melted. 11. Stir in prawns and shallots and either use immediately or keep for 2 hours. 12. Sprinkle with parsley (optional) and serve with crudites, bread, pretzels or whatever you fancy. 13. SO EASY AND SOOOO DELICIOUS! YOU WILL NOT BE DISAPPOINTED! 14. Scarlett. 15. xxxxxxxxx. ---------------------------------------------------------------------------
Nutrition
Ingredients
