1. Cook rice. 2. Sauté garlic, ginger, coriander, cumin & onions in peanut oil until onion is lightly browned. 3. Add 1 cup of stock and tomatoes, zucchini & bell peppers and simmer until soft, about 20 minutes. 4. Add remaining stock and peanut butter and simmer for a further 5 minuets. 5. Serve over rice,. ---------------------------------------------------------------------------
Nutrition
Ingredients
