Schaumtorte

Schaumtorte


1. Preheat oven to 275F, spray a 9" springform pan with cooking spray (Pam) and lay a sheet of parchment paper on a baking sheet.

2. Beat egg whites until they hold a peak; beat in 6 tablespoons sugar, adding about 2 tablespoons at a time.

3. Add vinegar and vanilla.

4. Fold in remaining sugar and salt.

5. Pour 2/3 of the mixture into prepared springform pan; drop remainder from a teaspoon onto parchment paper to form small "kisses" arranged in a ring the same size as the springform pan.

6. Bake for an hour; let stand until cold.

7. Remove from pan carefully and fill with whipped cream and berries or ice cream.

8. Place ring of "kisses" on top.

---------------------------------------------------------------------------

Nutrition

Ingredients