1. In a saucepan, melt the butter over medium heat. 2. Blend in the flour and stir until well blended and bubbly, about 2 to 3 minutes. 3. Add the hot water, mustard and half and half. 4. Heat for about 1 to 2 minutes, stirring constantly. 5. Add the wine, Old Bay and lobster meat. 6. Stir until heated throughout. 7. Serve over puff pastry shells, toast points, or your favourite pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
