1. cook until tender a small ham bone or smoked ham cut into small piesce 2. the last 1/2 hour before serving add potatoes 3. add summer savory known as pepper weed in low german 4. about 1/2 cup finely diced or ground carrots 5. add 2 cans string beans or when season permits about a lb of fresh cut green beans 6. when vegatables and meat are tender add sour cream and salt as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
