Schmierkaese (Cheese Spread)

1. Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2064.3214 g
Protein	1686.2596 g
Carbohydrates	53.1988 g
Energy	25579.076 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.3393 g
Water	4507.0948 g
Aspartic acid	109.8474 g
Calcium, Ca	33043.032 mg
Lutein + zeaxanthin	1302.282 g
Fiber, total dietary	4.3182 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	2879.076 g
Niacin	54.4126 mg
Vitamin A, RAE	20671.074 g
Arginine	59.802 g
Riboflavin	41.6212 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	356.5622 g
Sodium, Na	71621.214 mg
Fatty acids, total saturated 16:1 undifferentiated	75.1039 g
Total lipid (fat)	2064.3214 g
Manganese, Mn	3.4931 mg
Fructose	1.8753 g
Proline	199.7041 g
Fatty acids, total saturated 16:0	614.7967 g
Fatty acids, total saturated 8:0	22.113 g
Sucrose	1.1441 g
Choline, total	1320.138 mg
Sugars, total	44.5456 g
Serine	94.8147 g
Fatty acids, total saturated 10:0	50.1795 g
Fatty acids, total saturated 18:0	214.6938 g
Vitamin B-6	19.588 mg
Selenium, Se	1234.2304 g
Ash	313.9253 g
Vitamin D	1530.9 IU
Fatty acids, total saturated 18:1 undifferentiated	489.3337 g
Pantothenic acid	116.3239 mg
Phenylalanine	94.0524 g
Copper, Cu	1.8821 mg
Betaine	0.5928 mg
Thiamin	2.4567 mg
Retinol	20412 g
Methionine	48.0701 g
Iron, Fe	29.783 mg
Carbohydrate, by difference	53.1988 g
Phosphorus, P	29567.342 mg
Folate, total	5300.482 g
Tocopherol, gamma	0.2407 mg
Fatty acids, total saturated 4:0	42.0147 g
Alanine	69.727 g
Cholesterol	6123.6 mg
Valine	108.8574 g
Fatty acids, total saturated 18:2 undifferentiated	38.7918 g
Glycine	32.3194 g
Carotene, alpha	40.46 g
Glucose (dextrose)	2.3458 g
Fatty acids, total saturated 14:0	228.4614 g
Zinc, Zn	202.9172 mg
Isoleucine	82.3868 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	37.5967 g
Fatty acids, total polyunsaturated	62.131 g
Tocotrienol, gamma	0.0061 mg
Leucine	156.5879 g
Tocotrienol, alpha	0.3126 mg
Vitamin A, IU	73223.062 IU
Folate, DFE	5300.482 g
Tryptophan	26.1316 g
Vitamin C, total ascorbic acid	9.9442 mg
Phytosterols	28.67 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Fatty acids, total saturated 6:0	24.0692 g
Tyrosine	97.4262 g
Vitamin B-12	110.565 g
Vitamin K (phylloquinone)	182.3814 g
Fatty acids, total saturated	1297.9741 g
Histidine	58.1232 g
Fatty acids, total monounsaturated	597.4386 g
Threonine	61.0411 g
Folate, food	5300.482 g
Vitamin D (D2 + D3)	34.02 g
Cryptoxanthin, beta	420.648 g
Vitamin D3 (cholecalciferol)	34.02 g
Vitamin E (alpha-tocopherol)	19.8676 mg
Magnesium, Mg	1725.364 mg
Lysine	150.293 g
Potassium, K	16228.87 mg
Cystine	9.2904 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Onion	1	44	10.274	0.11
Paprika	1 tablespoon	19.176	3.6713	0.8765
Pepper	0	0	0	0
Garlic Clove	1 fat	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
philadelphia cream cheese	300	0	0	0
camembert cheese	300	25515	39.123	2063.313