1. Soften yeast in cream. 2. Soften butter; add egg yolks, then yeast mixture, salt and flour. 3. Beat until dough leaves the bowl. 4. Chill overnight. 5. Roll out thinly on counter dredged with sugar and almonds. 6. Roll up and cut into 1/2" slices. 7. For the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly. 8. Brush rolls with butter; place close together cut side down on the pecans. 9. Let rise until double and bake at 375F for about 30 minutes. 10. Turn out of pan at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
