1. Remove skin and fat from outside of smoked pork. 2. Place pork in a Dutch oven; add enough water to cover meat. 3. Bring water to boiling; reduce heat. 4. Cover and simmer for 30 minutes. 5. Stir in dried apples and brown sugar. 6. Cover; simmer 1 hour more. 7. Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. 8. In a small bowl combine egg, milk, and melted margarine or butter. 9. Add to flour mixture; stir with a fork just till combined. 10. Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid. 11. Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean. 12. Serve pork on a platter with the dumplings and apples. 13. Spoon a small amount of the remaining liquid over the meat. 14. Makes 8 to 10 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
