1. Wash apples; cover with water and let soak at least 8 hours or overnight. 2. Cover ham with cold water and simmer for 3 hours. 3. Add apples and their water; continue to boil another hour. 4. Add brown sugar. 5. Add dumplings to the pot the last 18 minutes before service. 6. To make dumplings: Sift dry ingredients together. 7. Add egg, melted butter and enough milk to make a stiff batter. 8. Drop by teaspoons into boiling liquid. 9. Cover tightly and cook for 18 minutes. 10. Serve piping hot on a large platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
