Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

1. Saute bacon pieces, drain off some fat, add onion, and cook until soft.

2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.

3. Pour over cooked breaded pork schnitzels.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	90.7466 g
Protein	38.8144 g
Carbohydrates	178.5859 g
Energy	1656.945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6349 g
Water	260.6811 g
Aspartic acid	3.2156 g
Calcium, Ca	119.1875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	6 g
Fiber, total dietary	9.396 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Carotene, beta	1.5 g
Niacin	12.6426 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	24.64 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	2.3847 g
Riboflavin	0.4749 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5242 g
Fatty acids, total saturated 20:1	0.7392 g
Glutamic acid	5.5723 g
Sodium, Na	1503.73 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9618 g
Total lipid (fat)	90.7466 g
Manganese, Mn	1.5473 mg
Fructose	1.935 g
Proline	1.38 g
Fatty acids, total saturated 16:0	19.6531 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	3.725 g
Choline, total	134.5402 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	81.9424 g
Serine	1.4569 g
Fatty acids, total saturated 18:0	9.0491 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	1.5199 mg
Selenium, Se	58.5692 g
Ash	7.9219 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	36.494 g
Pantothenic acid	2.248 mg
Phenylalanine	1.4617 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.7045 mg
Betaine	8.438 mg
Thiamin	0.8061 mg
Retinol	24.64 g
Methionine	0.8918 g
Iron, Fe	3.725 mg
Carbohydrate, by difference	178.5859 g
Phosphorus, P	585.7925 mg
Folate, total	35.3725 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.9133 g
Cholesterol	147.84 mg
Valine	1.7355 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	13.1635 g
Glycine	1.5252 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	1.1327 g
Zinc, Zn	3.9262 mg
Isoleucine	1.5533 g
Tocopherol, delta	0.0224 mg
Fatty acids, total polyunsaturated	14.949 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.7504 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.1272 mg
Vitamin A, IU	85.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	35.3725 g
Tryptophan	0.4139 g
Vitamin C, total ascorbic acid	15.06 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	35.9005 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Tyrosine	1.3891 g
Vitamin B-12	1.12 g
Vitamin K (phylloquinone)	4.9312 g
Fatty acids, total saturated	30.3378 g
Histidine	1.2878 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	39.4556 g
Threonine	1.4406 g
Folate, food	35.3725 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	1.2286 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	112.8425 mg
Lysine	2.7375 g
Potassium, K	1645.735 mg
Cystine	0.4086 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0	0	0	0
Onion	1	60	14.01	0.15
Bacon	8 slices	934.08	2.8672	88.9056
Water	0	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
Raisin	0.75 cup	373.725	98.406	0.5692
pineapple chunk juice	1 can	0	0	0