Schokoladenglasur (Dark Chocolate Frosting)

1. Melt chocolate and butter over low heat stirring constantly.

2. When melted, remove from heat and stir in remaining ingredients.

3. Beat with mixer until of spreading consistency.

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Nutrient	Quantity
Total fats	58.3434 g
Protein	14.2992 g
Carbohydrates	350.2902 g
Energy	1949.3887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1634 g
Water	5.2 g
Aspartic acid	0.7438 g
Calcium, Ca	226.1814 mg
Fiber, total dietary	11.5559 g
Niacin	2.684 mg
Vitamin A, RAE	1.35 g
Arginine	1.1884 g
Riboflavin	0.2961 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.7874 g
Sodium, Na	45.8819 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	58.3434 g
Manganese, Mn	0.6761 mg
Proline	0.3658 g
Fatty acids, total saturated 16:0	1.9316 g
Sugars, total	318.5504 g
Serine	0.437 g
Fatty acids, total saturated 18:0	0.9086 g
Vitamin B-6	0.0681 mg
Selenium, Se	1.9602 g
Ash	3.0477 g
Fatty acids, total saturated 18:1 undifferentiated	8.054 g
Pantothenic acid	0.3138 mg
Phenylalanine	0.4248 g
Copper, Cu	0.7727 mg
Thiamin	0.5779 mg
Methionine	0.2646 g
Iron, Fe	3.7119 mg
Carbohydrate, by difference	350.2902 g
Phosphorus, P	396.485 mg
Folate, total	44.1 g
Alanine	0.419 g
Cholesterol	5.6699 mg
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	9.2944 g
Glycine	0.549 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	2.1309 mg
Isoleucine	0.3447 g
Fatty acids, total polyunsaturated	9.9668 g
Leucine	0.6138 g
Vitamin A, IU	30.15 IU
Folate, DFE	44.1 g
Tryptophan	0.1755 g
Starch	3.402 g
Tyrosine	0.3357 g
Fatty acids, total saturated	3.0253 g
Alcohol, ethyl	1.4448 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	13.9863 g
Threonine	0.3326 g
Folate, food	44.1 g
Magnesium, Mg	78.8574 mg
Lysine	0.257 g
Potassium, K	767.1738 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.25 cups	1050.3	269.379	0
Dark chocolate	4 ounces	630.4927	68.5944	36.7409
Butter	3 tablespoons	256.5	11.7855	21.6
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
half	0.5 cup	0	0	0